パーシィの料理の本　"PARSI KITCHEN " Jeani Mohindra 2002

1 SNACK AND STARTERS 6
2 MAIN COURSE
-NON -VEG
RAM 12
FISH 5
CHICKEN 4
EGG 2
-VEGETARIAN 6
3 ACCOMPNIMENIS
RICE 4
PICKLES AND CHUTNEYS 5
DESERTS 6
2018.05.06：jay：[インド料理のあれこれ]